1. Abstract proceedings 2nd international congress of food hygiene, April 30- May 1, 2011, Tehran- Iran.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling -- Congresses.
Classification :
TX
511
.
I51
2011
2. Abstract proceedings 1 st International congress of food hygiene April 25-26, 2009 Tehran - Iran
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling -- Congresses.
Classification :
TX
511
.
I
50
2009
3. Application of alternative food-preservation technologies to enhance food safety and stability
Author: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food-- Preservation.
Classification :
TP371
.
2
.
A67
2010eb
4. Application of alternative food-preservation technologies to enhance food safety and stability
Author: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food-- Preservation.
Classification :
TP371
.
2
.
A67
2010eb
5. Aviation Food Safety
Author: \ Erica Sheward
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food handling.,Food contamination — Prevention,Food — Safety measures,غذاورزی ,مواد غذایی -- آلودگی -- پیشگیری ,مواد غذایی -- پیشبینیهای ایمنی
Classification :
E-Book
,
6. Aviation food safety
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food handling. ; Food contamination ; Prevention. ; Food ; Safety measures. ; Airlines ; Food service. ;
7. Aviation food safety
Author: / Erica Sheward
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food handling.,Food contamination--Prevention,Food--Safety measures,Airlines--Food service
Classification :
TX
,
537
,.
S485
,
2006
8. Berichte Zur Lebensmittelsicherheit 2011 :
Author: Saskia Dombrowski
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Germany -- Safety measures.,Food handling -- Germany.,HEALTH & FITNESS -- Safety.
9. Berry fruit :
Author: edited by Yanyun Zhao.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Berries.,Food Analysis.,Food Handling.,Fruit.,Nutritive Value.,Berries.
Classification :
QP144
.
F78
B47
2007
10. Berry fruit value-added products for health promotion
Author: edited by Yanyun Zhao
Library: Vali Asr University Central Library (Kerman)
Subject: Berries,Fruit,Food Analysis,Food Handling,Nutritive Value
Classification :
QP
144
.
F78B47
2007
11. Berry fruit: value-added products for health promotion
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Berries,، Fruit,، Food Analysis,، Food Handling,، Nutritive Value
Classification :
QP
144
.
F78
.
B47
2007
12. Bio-farms for nutraceuticals
Author: edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP
،
144
،.
F85
,
B535
،
2010
13. Bio-farms for nutraceuticals
Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
Classification :
QP144
.
F85
,
B535
2010
14. Bio-farms for nutraceuticals
Author: / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Functional foods.,Biosensors.,Food--Biotechnology,Functional Food.,Biosensing Techniques.,Food Additives.,Food Handling.,Food Technology.,Health Food.
Classification :
QP
,
144
,.
F85
,
B535
,
2010
15. Biosensors in food processing, safety, and quality control
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Handling,Biosensing Techniques,Food Contamination- prevention and control,Food Technology
16. #Biosensors in food processing, safety, and quality control
Author: #edited by Mehmet Mutlu
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food -- Safety measures ،Food -- Quality ،Biosensors ،Biosensing Techniques ،Food Handling ،Food Contamination -- prevention & control
Classification :
#
TX
،#.
B56
،#
2011
17. Canned citrus processing
Author: Yang Shan, editor-in-chief.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canned fruit.,Citrus fruit industry.,Food handling.
18. Case studies in food microbiology for food safety and quality
Author: / Rosa K. Pawsey
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning,Food Handling
19. Codex alimentarius: food hygiene basic texts
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Legislation, Food,Standards ، Food,Law and legislation ، Food handling
Classification :
K
3626
.
A54
J65
2003
20. Codex alimentarius: food hygiene basic texts
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Legislation, Food,Standards ، Food,Law and legialation ، Food handling
Classification :
K
3626
.
A54
J65
2001
